One QR.They order, you call their name.
No tables, no waitstaff, no hardware. Guests scan the code on your counter, order under their name, and your till stops being the bottleneck.
Free for 30 days, then ₱499/mo. No card to start.
Made for
If your guests stand in line, this is your plan.
Milk tea and coffee counters
The line orders while it waits. Cups get names, not numbers.
Bakeshops and pastry counters
The tray case stays the star. The phone carries the menu, prices and what just sold out.
Food stalls and carts
One QR taped to the stall. No hardware beyond the phone you already have.
Grab-and-go windows
Office crowds order on the walk over and pick up by name at the window.
How it works
Three steps, and the first one is a sticker.
- 01
Stick one QR on the counter
One code for the whole shop, no tables and no per-table setup. Print it and you’re live.
- 02
Guests order under their name
They scan, pick, and type a name. You see the order instantly and approve it before it counts.
- 03
Pack it, call the name
“Sarah!” beats “Number 47”, and her phone already flipped to Ready. Cash or GCash at the counter, recorded in a tap.
Also in Basic
Small shop, full toolkit.
Sold out in one tap
Last ube cheese pandesal gone? Flip it off and the menu updates on every phone in line.
Today’s numbers
Sales, best sellers and peak hours on Basic, because “how did today go” is not a premium question.
Menu scanning
Photograph your tarpaulin and the menu comes back typed, priced and sorted.
Digital receipts
Guests keep their order on their phone. You can print to an 80mm thermal printer too.
Growing into tables later? Premium adds per-table QRs, the table map and the kitchen display. Your menu and history come with you.
Pricing
₱499 a month. About the price of one lost sale a day.
Basic
For counter service. One QR, no tables.
- Built for milk tea, coffee kiosks and food stalls. Anywhere without tables
- One QR code for the whole shop, no per-table setup
- Guests order by name; you call it when it's ready
- Staff approve every order before it counts, and guests pay at the counter
- Today's sales, best sellers and peak hours
- Flip an item sold out and it vanishes from the menu instantly
Premium
For dine-in. The whole floor, running live.
- Everything in Basic
- Per-table QR codes, table management and transfers
- Kitchen display, so the pass sees tickets as they land
- Guest order status that moves per item as the kitchen works
- AI assistant and a weekly plain-language read on your sales
On the roadmap: a built-in POS. It isn’t shipped yet. It will show up in What’s new the day it is.
Your counter, live before the next rush.
Scan your menu in, print the QR, and take your first order today. Free for 30 days.
No card, no contract. We’ll only email you about this.