Your floor,with the waiting taken out.
Guests order from the QR on their table the moment they’re ready. Your team stops taking dictation and runs the floor from one live screen: confirming, cooking, serving, settling.
No card. Nothing to install. Your printed QRs keep working if you rename tables.
The problem
The slow part of service isn’t the kitchen.
Ordering waits for a waiter
On a full floor, a table’s order is only as fast as your busiest person. Guests wait to ask, then the order walks to a counter and gets re-typed.
“No onions” disappears
Heard at the table, repeated at the pass, remembered wrong. Every retelling of an order is a place for it to change.
The bill takes three trips
Ask for the bill, wait for the bill, question the bill. Service charge, senior discounts and split payments turn arithmetic into a queue.
How a shift runs
Same floor, same service. Different first five minutes.
- 01
Guests scan the QR on their table
The menu opens on their own phone, with photos, options and prices. Nothing to install. A whole table can order onto one shared tab.
- 02
The order lands where you want it
Your team confirms it first, or flip Table to Kitchen during the rush and it goes straight to the pass, each item tracked on its own.
- 03
You serve, they watch it move
Guests see confirmed, in the kitchen, ready. Waiter calls bring you to the table for water or the bill instead of a raised hand nobody saw.
- 04
The bill comes out right
VAT-inclusive prices, service charge, Senior and PWD discounts worked out the way the law says, split payments that must add up. Recorded, receipted, exported.
Running the floor
Tools that map to jobs on your floor.
Table map
Your floors as live tiles: who’s eating, who needs attention, what’s reserved. Transfer and merge without losing the order.
Kitchen display
A large-format queue for the pass. Each item moves separately, so drinks never wait for a dish.
Waiter calls
Water, utensils, the bill or help, one tap from the guest and answered with “On my way”.
Reservations
Bookings with assigned tables. Booked guests are greeted by name when they scan.
QR security
Printed table codes carry their own key, so only someone at the table can order. A shared or typed link can’t. Turn it on per store.
Live menu
Sold-out items vanish from every table the moment you flip them. Price changes never wait for a reprint.
On the roadmap: a built-in POS, so the till and the floor share one system. It isn’t shipped yet, and we say so rather than sell it early. What’s new is where it will land.
Pricing
Full-service floors run on Premium.
Per-table QRs, the table map, kitchen display and waiter calls are Premium. Your first 30 days run on it free, so you decide with real shifts behind you.
Premium
For dine-in. The whole floor, running live.
- Everything in Basic
- Per-table QR codes, table management and transfers
- Kitchen display, so the pass sees tickets as they land
- Guest order status that moves per item as the kitchen works
- AI assistant and a weekly plain-language read on your sales
Custom
Your brand, your address.
+ from ₱15,000 one-time build
- Everything in Premium
- Your own address: yourshop.deskaxes.com
- Your own styling, built to your brand (about 14 days turnover)
- Your own domain, set up for you (add-on)
- Bespoke feature work, quoted separately
Want it under your own brand and domain? See the Custom plan.
Run one real dinner service on it.
Set up in about ten minutes, print your table QRs, and let a Friday tell you. Free for 30 days, no card.
No card, no contract. We’ll only email you about this.