Everything it does,and who each part is for.

Guests scan the code on their table, browse the live menu, build an order and send it. No app to download, nothing to install.

One QR for the whole shop. Guests order under their name and you call it out when it’s ready — built for kiosks and milk tea counters.

A fast till for walk-ins and phone orders: dine-in or takeout, item options, notes, and payment in the same screen.

Iced or Hot, sizes, add-ons — each choice with its own price. Guests pick before adding; the choice follows the item to the kitchen and the receipt.

Guests watch their order move: confirmed, in the kitchen, ready, delivered. No more “is it coming?” walk-ups.

One switch that tells guests today is busy and orders may take longer, before they order.

Optionally accept orders only from tables where someone is actually seated, so a saved link can’t order from home.

Takeout asks for a name, so you call “Maria” instead of shouting a number.

Table codes can carry their own secret key, so ordering needs a scan of the real printed QR — a shared or typed link is refused. The counter code can require it too.

Every incoming order in one place, with one-tap confirm, undo on every risky action, and a clear reason shown before you turn one down.

Your floors as live tiles: who’s eating, who needs attention, what’s reserved. Transfer and merge tables without losing the order.

A dark, large-format queue for the pass. Each item moves separately, so a drink is never held hostage by a dish.

A switch that sends QR orders straight to the kitchen with no confirmation tap — flip it on for the rush.

Guests tap for water, utensils, the bill or help. Your team sees it instantly and answers with “On my way”.

Bookings from your public page or the phone: assign tables, seat, no-show or cancel, and greet booked guests by name when they scan.

Flip an item off the menu the moment it runs out, from any staff account. Guests see it instantly — no reprinting, no disappointing.

Every finished order, searchable. Managers can void mistakes with a password, and voided orders can be restored for 30 days.

Record how each bill was settled — cash, card, GCash or bank transfer, with a reference. Take payment before the food or after eating, your call.

One bill across several methods: cash plus GCash, two cards, whatever the table hands you. The parts must cover the bill exactly.

Worked out the way the law says: VAT off first, then 20% of the eligible share, with the cardholder’s name and ID on record.

Set once. Menu prices stay VAT-inclusive the way they’re printed, and receipts show the proper breakdown.

Comp a line, several, or a whole ticket — on the house, a replacement, or a promo. The bill drops it, the record keeps its value.

Guests keep their order summary on their phone. You can also print on an 80mm thermal printer.

Every finished order and its receipt in one searchable ledger, with a running shift total and a spreadsheet export.

A plain-language report of your month, emailed to you. Nothing to remember to run.

Items, categories, photos, allergen tags, prices — edited live. What guests see updates the moment you save.

Photograph your printed menu or tarpaulin and the items come back named, priced and sorted. It even spots variants like “(Iced & Hot)” and offers to set them up as options.

Promo cards with their own images, schedules and folders: bundles, percent off, or a free item at a minimum order. Guests see them as a swipeable banner.

A percent-off promo reprices the menu itself — struck-through old price, Promo badge, same numbers at the till. Nobody does arithmetic mid-service.

Each card counts taps and how many orders actually contain its items, so you can tell a pretty banner from one that sells.

A shareable, browse-only menu with your hours, address and directions — for your Instagram bio or a Facebook post.

Already have your menu in a spreadsheet? Import it in one go.

Price an item at zero on purpose — a birthday dessert, a taster — without the system fighting you.

Best sellers, revenue, order volume, busiest hours — on every plan, because “how much did I make today” is not a premium question.

A plain-language read on your week: what sold, what slipped, and what to do about it.

A chat that reads your order history: “how was growth versus last month?” gets an answer, not a chart to decode.

Ask it to add ₱2 to all coffee, rename items, or turn variants into options. It shows every change line by line and touches nothing until you press Apply.

Blank menu descriptions written for you, one row or all at once, in the voice of the ones you already wrote.

“Frequently added” suggestions drawn from what your guests actually order together.

Invite staff with their own logins, set who’s staff and who’s a manager, add photos.

Weekends different from weekdays, one day closed — whatever your week looks like. Guests see today’s hours.

Your logo on the guest menu and receipts. On Custom, your own subdomain or domain.

One login, several stores, a switcher between them.

Add tables in bulk, print one QR or the whole floor. Renaming a table never breaks a code you already stuck down.

Count what you hold, take it down as you sell, and see what is about to run out before service does. Items can be capped at a count that puts them sold out on their own.

A searchable help library inside the app, so your staff answer their own questions mid-shift.